Spicy Roasted Sugar Snap Peas
20 mins Serves 4 Perfect as a simple snack or side dish, this Spicy Roasted Sugar Snap Peas recipe is healthy and simply delicious! #STARFineFoods Ingredients: 1 lb. sugar snap peas, trimmed STAR Original Olive Oil (mix to taste with soy sauce and ginger) 1/4 tsp. sesame oil 1/4 tsp. chili garlic sauce ( like Sambal Oelek) or more to taste 1/2 tsp. honey 1 garlic clove, squeezed through a garlic press A pinch of black pepper Black sesame seeds, for garnish Instructions:Preheat your oven to 400 degrees.
In a large bowl combine the olive oil, sesame oil, chili garlic paste, honey and pressed garlic. Toss the prepared sugar snap peas in to the bowl and coat the olive oil mixture.
Spread out the sugar snap peas onto a rimmed, aluminum sheet pan and roast them in your preheated oven for 15-20 minutes or until they start to caramelize.
Remove, season with black pepper and serve in a bowl sprinkled with black sesame seeds.
Serve immediately.
Ingredients
- 1 lb. sugar snap peas, trimmed
- STAR Original Olive Oil (mix to taste with soy sauce and ginger)
- 1/4 tsp. sesame oil
- 1/4 tsp. chili garlic sauce ( like Sambal Oelek) or more to taste
- 1/2 tsp. honey
- 1 garlic clove, squeezed through a garlic press
- A pinch of black pepper
- Black sesame seeds, for garnish
Instructions
Preheat your oven to 400 degrees.
In a large bowl combine the olive oil, sesame oil, chili garlic paste, honey and pressed garlic. Toss the prepared sugar snap peas in to the bowl and coat the olive oil mixture.
Spread out the sugar snap peas onto a rimmed, aluminum sheet pan and roast them in your preheated oven for 15-20 minutes or until they start to caramelize.
Remove, season with black pepper and serve in a bowl sprinkled with black sesame seeds.
Serve immediately.
Preheat your oven to 400 degrees.
In a large bowl combine the olive oil, sesame oil, chili garlic paste, honey and pressed garlic. Toss the prepared sugar snap peas in to the bowl and coat the olive oil mixture.
Spread out the sugar snap peas onto a rimmed, aluminum sheet pan and roast them in your preheated oven for 15-20 minutes or until they start to caramelize.
Remove, season with black pepper and serve in a bowl sprinkled with black sesame seeds.
Serve immediately.
Recipe developed by: http://www.simplyscratch.com
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Serves: 4
