Spanish Salsa
4
5 mins
Ingredients
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Approx. 10 ounces cherry tomatoes
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2 green onions, roughly chopped
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1/4 cup chopped red bell pepper
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1 tablespoon chopped chili pepper
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1-2 cloves garlic
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1/2 cup STAR Hot Pepper Stuffed Olives
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Pita chips or sliced baguette
Instructions
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1.
Add the cherry tomatoes, green onions, garlic and peppers to a food processor followed by the olives. Then, spoon out about 1 tablespoon of the liquid from the olive jar.
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2.
Process until desired consistency is reached. Serve with pita chips or bread.
