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Spaghetti with mushrooms
4
30 min
Ingredients
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18 oz spaghetti
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18 oz mushrooms
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2 oz almonds
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17 us fl oz single cream
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4 us fl oz white wine or vermouth
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1 onion
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STAR Extra-virgin olive oil
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Salt
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Nutmeg
Instructions
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1.
Peel and finely chop the onion. Lightly fry in a frying pan with a little STAR extra-virgin olive oil. Add the washed, sliced mushrooms and leave to cook for about 5 minutes.
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2.
Add the white wine or vermouth and let it reduce. Once the alcohol has evaporated, add the cream or evaporated milk and stir well.
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3.
Finally, chop up the peeled almonds and add to the sauce. Add a little salt, a pinch of nutmeg to taste and you’re good to go. Simply mix with the strained spaghetti (boiled in plenty of water) and serve.
