Spaghetti with Chorizo
Serves 4 #STARFineFoods Ingredients: 13 oz spaghetti 7 oz chorizo 1 medium onion 2 cloves of garlic STAR Extra-virgin olive oil Salt Pepper A pinch of oregano 14 oz tomato passata (tomato paste) 3 oz Gruyère cheese (or any other suitable cheese) Instructions:Boil the spaghetti in salted water according to package directions.
Pour a little STAR extra-virgin olive oil into a deep frying pan and sauté the sliced onion and garlic.
Add the chopped chorizo and stir well. Add salt, pepper and oregano, followed by the tomato passata (tomato paste), and cook well to combine all the flavors.
Strain the pasta and add it to the tomato sauce. Add salt to taste, and cook for a few minutes over low heat, stirring often.
Transfer into a baking dish, sprinkle the cheese on top and broil at 180ºC until the cheese has melted.
Ingredients
- 13 oz spaghetti
- 7 oz chorizo
- 1 medium onion
- 2 cloves of garlic
- STAR Extra-virgin olive oil
- Salt
- Pepper
- A pinch of oregano
- 14 oz tomato passata (tomato paste)
- 3 oz Gruyère cheese (or any other suitable cheese)
Instructions
Boil the spaghetti in salted water according to package directions.
Pour a little STAR extra-virgin olive oil into a deep frying pan and sauté the sliced onion and garlic.
Add the chopped chorizo and stir well. Add salt, pepper and oregano, followed by the tomato passata (tomato paste), and cook well to combine all the flavors.
Strain the pasta and add it to the tomato sauce. Add salt to taste, and cook for a few minutes over low heat, stirring often.
Transfer into a baking dish, sprinkle the cheese on top and broil at 180ºC until the cheese has melted.
Boil the spaghetti in salted water according to package directions.
Pour a little STAR extra-virgin olive oil into a deep frying pan and sauté the sliced onion and garlic.
Add the chopped chorizo and stir well. Add salt, pepper and oregano, followed by the tomato passata (tomato paste), and cook well to combine all the flavors.
Strain the pasta and add it to the tomato sauce. Add salt to taste, and cook for a few minutes over low heat, stirring often.
Transfer into a baking dish, sprinkle the cheese on top and broil at 180ºC until the cheese has melted.
Total Time: 20 min
Serves: 4
