Spaghetti alle Vongole
Serves 4 #STARFineFoods Ingredients: 14 oz spaghetti 15.87 oz fresh clams 2 cloves of garlic A splash of STAR Extra Virgin Olive Oil Salt and pepper 1 chili pepper A splash of dry white wine Instructions:Clean the clams, making sure to remove any sand.
Cook the spaghetti according to the instructions.
Sauté the minced garlic and chili pepper in a pan with extra-virgin olive oil. Add the clams and the white wine. Wait for the clams to open, discarding any that won’t open. Add salt and pepper to taste.
Drain the spaghetti and add it to the pan with the clams.
Ingredients
- 14 oz spaghetti
- 15.87 oz fresh clams
- 2 cloves of garlic
- A splash of STAR Extra Virgin Olive Oil
- Salt and pepper
- 1 chili pepper
- A splash of dry white wine
Instructions
Clean the clams, making sure to remove any sand.
Cook the spaghetti according to the instructions.
Sauté the minced garlic and chili pepper in a pan with extra-virgin olive oil. Add the clams and the white wine. Wait for the clams to open, discarding any that won’t open. Add salt and pepper to taste.
Drain the spaghetti and add it to the pan with the clams.
Clean the clams, making sure to remove any sand.
Cook the spaghetti according to the instructions.
Sauté the minced garlic and chili pepper in a pan with extra-virgin olive oil. Add the clams and the white wine. Wait for the clams to open, discarding any that won’t open. Add salt and pepper to taste.
Drain the spaghetti and add it to the pan with the clams.
Total Time: 30 minutes
Serves: 4
