Spaghetti Bolognese
Serves 4 #STARFineFoods Ingredients: 13 oz spaghetti 1 onion 2 small carrots 2 cloves of garlic 2 beef bouillon cubes , crumbled 2 cups tomato puree (passata di pomodoro) 2 tsp dry white wine A splash of STAR Extra Virgin Olive Oil Salt and pepper Parmesan cheese Instructions:Sauté the onion in a saucepan until it begins to brown. Add the finely chopped carrot and cook for another 7-8 minutes over medium heat.
Add the garlic and ground meat and cook well over medium heat. Add salt and pepper to taste.
Add the tomato purée and sauté for a few minutes.
Pour in the dry white wine, season with salt, cover and cook over low heat for one hour.
Cook the spaghetti following the instructions on the package.
Drain the pasta and add it to the sauce. Stir. Add salt to taste if needed.
Serve topped with grated parmesan.
Ingredients
- 13 oz spaghetti
- 1 onion
- 2 small carrots
- 2 cloves of garlic
- 2 beef bouillon cubes , crumbled
- 2 cups tomato puree (passata di pomodoro)
- 2 tsp dry white wine
- A splash of STAR Extra Virgin Olive Oil
- Salt and pepper
- Parmesan cheese
Instructions
Sauté the onion in a saucepan until it begins to brown. Add the finely chopped carrot and cook for another 7-8 minutes over medium heat.
Add the garlic and ground meat and cook well over medium heat. Add salt and pepper to taste.
Add the tomato purée and sauté for a few minutes.
Pour in the dry white wine, season with salt, cover and cook over low heat for one hour.
Cook the spaghetti following the instructions on the package.
Drain the pasta and add it to the sauce. Stir. Add salt to taste if needed.
Serve topped with grated parmesan.
Sauté the onion in a saucepan until it begins to brown. Add the finely chopped carrot and cook for another 7-8 minutes over medium heat.
Add the garlic and ground meat and cook well over medium heat. Add salt and pepper to taste.
Add the tomato purée and sauté for a few minutes.
Pour in the dry white wine, season with salt, cover and cook over low heat for one hour.
Cook the spaghetti following the instructions on the package.
Drain the pasta and add it to the sauce. Stir. Add salt to taste if needed.
Serve topped with grated parmesan.
Total Time: 20 minutes
Serves: 4
