Slow Cooker Spiced Cranberry Sauce
4 hrs Serves 10 Prepared in the slow cooker, this easy and soon to be your new favorite cranberry sauce recipe features fresh, ruby red cranberries, cinnamon, ginger, cloves, orange juice and STAR Unfiltered Organic Apple Cider Vinegar. #STARFineFoods Ingredients: 1 bag (12 ounces) fresh cranberries 1-1/4 cups packed light brown sugar 1/2 cup STAR Unfiltered Organic Apple Cider Vinegar 3/4 cup light orange juice 1 teaspoon ground ginger 3/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves Instructions:Combine all ingredients in the bowl of your slow cooker and stir to combine.
Cover and cook on HIGH for 3 to 4 hours or on LOW for 6 to 7 hours, or until the cranberries have popped and the sauce is thickened and bubbly.
Taste and adjust accordingly. If needed, stir in more sugar.
Serve.
Ingredients
- 1 bag (12 ounces) fresh cranberries
- 1-1/4 cups packed light brown sugar
- 1/2 cup STAR Unfiltered Organic Apple Cider Vinegar
- 3/4 cup light orange juice
- 1 teaspoon ground ginger
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Instructions
Combine all ingredients in the bowl of your slow cooker and stir to combine.
Cover and cook on HIGH for 3 to 4 hours or on LOW for 6 to 7 hours, or until the cranberries have popped and the sauce is thickened and bubbly.
Taste and adjust accordingly. If needed, stir in more sugar.
Serve.
Combine all ingredients in the bowl of your slow cooker and stir to combine.
Cover and cook on HIGH for 3 to 4 hours or on LOW for 6 to 7 hours, or until the cranberries have popped and the sauce is thickened and bubbly.
Taste and adjust accordingly. If needed, stir in more sugar.
Serve.
Recipe developed by: http://www.diethood.com
Prep Time: 2 mins
Cook Time: 4 hrs
Total Time: 4 hrs 2 mins
Serves: 10
