Simple roast chicken
Serves 4 #STARFineFoods Ingredients: 1 chicken 1 head of garlic 3.5 oz STAR extra-virgin olive oil Salt Herbs de Provence Black pepper 1 lemon Instructions:Preheat the oven to 356 F.
Take the chicken out of the fridge some 3 hours before cooking and wipe dry with a dish towel.
Salt inside and out. Pour the STAR extra-virgin olive oil over the chicken and rub in well.
Sprinkle with the herbs de Provence and pepper and pour the juice of ½ squeezed lemon inside the chicken.
Split the head of garlic in two without peeling the cloves. Put the chicken on a baking sheet facing downwards, together with the garlic and remaining ½ lemon.
Roast for 55 minutes (keep an eye on it for the last 10 minutes) until golden brown.
Ingredients
- 1 chicken
- 1 head of garlic
- 3.5 oz STAR extra-virgin olive oil
- Salt
- Herbs de Provence
- Black pepper
- 1 lemon
Instructions
Preheat the oven to 356 F.
Take the chicken out of the fridge some 3 hours before cooking and wipe dry with a dish towel.
Salt inside and out. Pour the STAR extra-virgin olive oil over the chicken and rub in well.
Sprinkle with the herbs de Provence and pepper and pour the juice of ½ squeezed lemon inside the chicken.
Split the head of garlic in two without peeling the cloves. Put the chicken on a baking sheet facing downwards, together with the garlic and remaining ½ lemon.
Roast for 55 minutes (keep an eye on it for the last 10 minutes) until golden brown.
Preheat the oven to 356 F.
Take the chicken out of the fridge some 3 hours before cooking and wipe dry with a dish towel.
Salt inside and out. Pour the STAR extra-virgin olive oil over the chicken and rub in well.
Sprinkle with the herbs de Provence and pepper and pour the juice of ½ squeezed lemon inside the chicken.
Split the head of garlic in two without peeling the cloves. Put the chicken on a baking sheet facing downwards, together with the garlic and remaining ½ lemon.
Roast for 55 minutes (keep an eye on it for the last 10 minutes) until golden brown.
Total Time: 60 minutes
Serves: 4
