Simple roast chicken

Serves 4 #STARFineFoods Ingredients: 1 chicken 1 head of garlic 3.5 oz STAR extra-virgin olive oil Salt Herbs de Provence Black pepper 1 lemon Instructions:

Preheat the oven to 356 F.

Take the chicken out of the fridge some 3 hours before cooking and wipe dry with a dish towel.

Salt inside and out. Pour the STAR extra-virgin olive oil over the chicken and rub in well.

Sprinkle with the herbs de Provence and pepper and pour the juice of ½ squeezed lemon inside the chicken.

Split the head of garlic in two without peeling the cloves. Put the chicken on a baking sheet facing downwards, together with the garlic and remaining ½ lemon.

Roast for 55 minutes (keep an eye on it for the last 10 minutes) until golden brown.

Simple roast chicken

Ingredients

  • 1 chicken
  • 1 head of garlic
  • 3.5 oz STAR extra-virgin olive oil
  • Salt
  • Herbs de Provence
  • Black pepper
  • 1 lemon

Instructions

1

Preheat the oven to 356 F.

2

Take the chicken out of the fridge some 3 hours before cooking and wipe dry with a dish towel.

3

Salt inside and out. Pour the STAR extra-virgin olive oil over the chicken and rub in well.

Sprinkle with the herbs de Provence and pepper and pour the juice of ½ squeezed lemon inside the chicken.

4

Split the head of garlic in two without peeling the cloves. Put the chicken on a baking sheet facing downwards, together with the garlic and remaining ½ lemon.

5

Roast for 55 minutes (keep an eye on it for the last 10 minutes) until golden brown.

1

Preheat the oven to 356 F.

2

Take the chicken out of the fridge some 3 hours before cooking and wipe dry with a dish towel.

3

Salt inside and out. Pour the STAR extra-virgin olive oil over the chicken and rub in well.

Sprinkle with the herbs de Provence and pepper and pour the juice of ½ squeezed lemon inside the chicken.

4

Split the head of garlic in two without peeling the cloves. Put the chicken on a baking sheet facing downwards, together with the garlic and remaining ½ lemon.

5

Roast for 55 minutes (keep an eye on it for the last 10 minutes) until golden brown.

Total Time: 60 minutes

Serves: 4

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