Shrimp Tacos
Serves 6 #STARFineFoods Ingredients: 12 corn tortillas 1lb shrimp, peeled and cooked 1 clove of garlic 1 chilli pepper (optional) 1/4 teaspoon red pepper 1/4 teaspoon green pepper 2–3 cups cabbage 1 lime A pinch of fresh cilantro 1 large red onion 2 tomatos A splash of STAR Extra Virgin Olive Oil Salt and pepper Instructions:Brown the garlic and chilli pepper in a pan with a splash of extra virgin olive oil. Add the shrimp, cook for a few minutes and then remove all the ingredients with a slotted spoon. Set aside.
In the same oil, add the julienned peppers and, when the pepper is almost done, add the cabbage, also julienned. Cook for a few minutes.
Add the shrimp, the lime juice and the cilantro and cook everything for 3 to 4 minutes, stirring constantly. Season with salt and pepper and set aside.
Heat the tortillas in a hot pan. Meanwhile, finely chop the onion and put it in a bowl. Slice the tomatoes into cubes and season with a pinch of cilantro, salt and pepper.
Assemble the tacos by placing the shrimp and pepper mixture on the hot tortilla, then top with the tomato and onion.
Ingredients
- 12 corn tortillas
- 1lb shrimp, peeled and cooked
- 1 clove of garlic
- 1 chilli pepper (optional)
- 1/4 teaspoon red pepper
- 1/4 teaspoon green pepper
- 2–3 cups cabbage
- 1 lime
- A pinch of fresh cilantro
- 1 large red onion
- 2 tomatos
- A splash of STAR Extra Virgin Olive Oil
- Salt and pepper
Instructions
Brown the garlic and chilli pepper in a pan with a splash of extra virgin olive oil. Add the shrimp, cook for a few minutes and then remove all the ingredients with a slotted spoon. Set aside.
In the same oil, add the julienned peppers and, when the pepper is almost done, add the cabbage, also julienned. Cook for a few minutes.
Add the shrimp, the lime juice and the cilantro and cook everything for 3 to 4 minutes, stirring constantly. Season with salt and pepper and set aside.
Heat the tortillas in a hot pan. Meanwhile, finely chop the onion and put it in a bowl. Slice the tomatoes into cubes and season with a pinch of cilantro, salt and pepper.
Assemble the tacos by placing the shrimp and pepper mixture on the hot tortilla, then top with the tomato and onion.
Brown the garlic and chilli pepper in a pan with a splash of extra virgin olive oil. Add the shrimp, cook for a few minutes and then remove all the ingredients with a slotted spoon. Set aside.
In the same oil, add the julienned peppers and, when the pepper is almost done, add the cabbage, also julienned. Cook for a few minutes.
Add the shrimp, the lime juice and the cilantro and cook everything for 3 to 4 minutes, stirring constantly. Season with salt and pepper and set aside.
Heat the tortillas in a hot pan. Meanwhile, finely chop the onion and put it in a bowl. Slice the tomatoes into cubes and season with a pinch of cilantro, salt and pepper.
Assemble the tacos by placing the shrimp and pepper mixture on the hot tortilla, then top with the tomato and onion.
Total Time: 20 minutes
Serves: 6
