Shrimp Tacos
6
20 minutes
Ingredients
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12 corn tortillas
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1lb shrimp, peeled and cooked
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1 clove of garlic
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1 chilli pepper (optional)
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1/4 teaspoon red pepper
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1/4 teaspoon green pepper
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2–3 cups cabbage
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1 lime
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A pinch of fresh cilantro
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1 large red onion
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2 tomatos
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A splash of STAR Extra Virgin Olive Oil
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Salt and pepper
Instructions
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1.
Brown the garlic and chilli pepper in a pan with a splash of extra virgin olive oil. Add the shrimp, cook for a few minutes and then remove all the ingredients with a slotted spoon. Set aside.
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2.
In the same oil, add the julienned peppers and, when the pepper is almost done, add the cabbage, also julienned. Cook for a few minutes.
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3.
Add the shrimp, the lime juice and the cilantro and cook everything for 3 to 4 minutes, stirring constantly. Season with salt and pepper and set aside.
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4.
Heat the tortillas in a hot pan. Meanwhile, finely chop the onion and put it in a bowl. Slice the tomatoes into cubes and season with a pinch of cilantro, salt and pepper.
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5.
Assemble the tacos by placing the shrimp and pepper mixture on the hot tortilla, then top with the tomato and onion.
