Lunch or dinner
Shrimp Rice
4
30 minutes
Ingredients
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400 g rice
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400 g peeled shrimp
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1 medium onion
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2 cloves of garlic
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1 red bell pepper
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1 green bell pepper
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1 liter of fish stock (or you can use water)
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Salt and pepper
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A splash of STAR Extra Virgin Olive Oil
Instructions
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1.
Brown the onion and garlic in a deep frying pan with plenty of oil.
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2.
Add the peppers, sliced into thin strips, and cook for a few minutes. Next, add the shrimp and cook everything together over medium heat.
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3.
Add the rice and stir so that it mixes well with the rest of the ingredients. Season with salt and pepper to taste.
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4.
Pour in the fish stock (or water) and once it comes to a boil, lower the heat and simmer for about 15 minutes until the rice has absorbed all the liquid. Add salt to taste and add more broth if necessary.
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5.
Let the rice rest a few minutes before serving.
Products used
Olive oils
Extra Virgin Olive Oil
