Shrimp Rice
Serves 4 #STARFineFoods Ingredients: 400 g rice 400 g peeled shrimp 1 medium onion 2 cloves of garlic 1 red bell pepper 1 green bell pepper 1 liter of fish stock (or you can use water) Salt and pepper A splash of STAR Extra Virgin Olive Oil Instructions:Brown the onion and garlic in a deep frying pan with plenty of oil.
Add the peppers, sliced into thin strips, and cook for a few minutes. Next, add the shrimp and cook everything together over medium heat.
Add the rice and stir so that it mixes well with the rest of the ingredients. Season with salt and pepper to taste.
Pour in the fish stock (or water) and once it comes to a boil, lower the heat and simmer for about 15 minutes until the rice has absorbed all the liquid. Add salt to taste and add more broth if necessary.
Let the rice rest a few minutes before serving.
Ingredients
- 400 g rice
- 400 g peeled shrimp
- 1 medium onion
- 2 cloves of garlic
- 1 red bell pepper
- 1 green bell pepper
- 1 liter of fish stock (or you can use water)
- Salt and pepper
- A splash of STAR Extra Virgin Olive Oil
Instructions
Brown the onion and garlic in a deep frying pan with plenty of oil.
Add the peppers, sliced into thin strips, and cook for a few minutes. Next, add the shrimp and cook everything together over medium heat.
Add the rice and stir so that it mixes well with the rest of the ingredients. Season with salt and pepper to taste.
Pour in the fish stock (or water) and once it comes to a boil, lower the heat and simmer for about 15 minutes until the rice has absorbed all the liquid. Add salt to taste and add more broth if necessary.
Let the rice rest a few minutes before serving.
Brown the onion and garlic in a deep frying pan with plenty of oil.
Add the peppers, sliced into thin strips, and cook for a few minutes. Next, add the shrimp and cook everything together over medium heat.
Add the rice and stir so that it mixes well with the rest of the ingredients. Season with salt and pepper to taste.
Pour in the fish stock (or water) and once it comes to a boil, lower the heat and simmer for about 15 minutes until the rice has absorbed all the liquid. Add salt to taste and add more broth if necessary.
Let the rice rest a few minutes before serving.
Total Time: 30 minutes
Serves: 4
