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Shrimp Cocktail with Garlic Mustard Cream
1 cup
10 mins
Ingredients
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1 1/4 pounds peeled and deveined large raw shrimp, tails left on
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2/3 cup mayonnaise
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3 Tbsp. STAR Roasted Garlic Oil
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1 Tbsp. grainy mustard
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1 tsp. Worcestershire sauce
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Salt and pepper
Instructions
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1.
In a large pot fitted with a steamer basket, boil 2 inches of water. Place shrimp in the basket, cover and steam for about 3 minutes. Spread out on a baking sheet and refrigerate for a few hours or until cold.
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2.
In the meantime, mix the mayo, olive oil, mustard, and Worcestershire together in a bowl; season with salt and pepper to taste. Refrigerate 1 hour to allow flavors to blend.
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3.
Enjoy with the cooked shrimp!
