Seafood Mac and Cheese
Serves #STARFineFoods Ingredients: 14 oz fusilli 14 oz almond milk 1.7 oz flour 7 oz grated cheddar cheese 3 oz Parmesan cheese Half an onion 1 clove of garlic 14 oz peeled frozen prawns STAR Extra Virgin Olive Oil Salt and pepper Instructions:Cook the fusilli following the instructions on the package.
In a pan over medium heat, brown the onion and garlic in STAR extra virgin olive oil. Incorporate the thawed prawns, making sure to remove as much water as possible beforehand.
In a pot, prepare a bechamel sauce. Heat a splash of STAR extra virgin olive oil and mix in the flour to make a roux. Once the flour is cooked, begin adding the almond milk to make a thick sauce (continue adding almond milk until you get the desired thickness). Season with salt and pepper to taste and add the cheddar cheese.
Add the pasta and the shrimp to the cheese sauce. Mix well and serve, if you like, topped with a sprinkle of grated Parmesan cheese.
Ingredients
- 14 oz fusilli
- 14 oz almond milk
- 1.7 oz flour
- 7 oz grated cheddar cheese
- 3 oz Parmesan cheese
- Half an onion
- 1 clove of garlic
- 14 oz peeled frozen prawns
- STAR Extra Virgin Olive Oil
- Salt and pepper
Instructions
Cook the fusilli following the instructions on the package.
In a pan over medium heat, brown the onion and garlic in STAR extra virgin olive oil. Incorporate the thawed prawns, making sure to remove as much water as possible beforehand.
In a pot, prepare a bechamel sauce. Heat a splash of STAR extra virgin olive oil and mix in the flour to make a roux. Once the flour is cooked, begin adding the almond milk to make a thick sauce (continue adding almond milk until you get the desired thickness). Season with salt and pepper to taste and add the cheddar cheese.
Add the pasta and the shrimp to the cheese sauce. Mix well and serve, if you like, topped with a sprinkle of grated Parmesan cheese.
Cook the fusilli following the instructions on the package.
In a pan over medium heat, brown the onion and garlic in STAR extra virgin olive oil. Incorporate the thawed prawns, making sure to remove as much water as possible beforehand.
In a pot, prepare a bechamel sauce. Heat a splash of STAR extra virgin olive oil and mix in the flour to make a roux. Once the flour is cooked, begin adding the almond milk to make a thick sauce (continue adding almond milk until you get the desired thickness). Season with salt and pepper to taste and add the cheddar cheese.
Add the pasta and the shrimp to the cheese sauce. Mix well and serve, if you like, topped with a sprinkle of grated Parmesan cheese.
