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Seafood Mac and Cheese
Ingredients
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14 oz fusilli
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14 oz almond milk
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1.7 oz flour
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7 oz grated cheddar cheese
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3 oz Parmesan cheese
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Half an onion
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1 clove of garlic
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14 oz peeled frozen prawns
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STAR Extra Virgin Olive Oil
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Salt and pepper
Instructions
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1.
Cook the fusilli following the instructions on the package.
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2.
In a pan over medium heat, brown the onion and garlic in STAR extra virgin olive oil. Incorporate the thawed prawns, making sure to remove as much water as possible beforehand.
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3.
In a pot, prepare a bechamel sauce. Heat a splash of STAR extra virgin olive oil and mix in the flour to make a roux. Once the flour is cooked, begin adding the almond milk to make a thick sauce (continue adding almond milk until you get the desired thickness). Season with salt and pepper to taste and add the cheddar cheese.
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4.
Add the pasta and the shrimp to the cheese sauce. Mix well and serve, if you like, topped with a sprinkle of grated Parmesan cheese.
