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Sautéed Summer Vegetables With Goat Cheese
4-6
30 Mins.
Ingredients
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2 Tbsp. STAR Extra Virgin Olive Oil
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2 cloves garlic, minced
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1 small red bell pepper, sliced into thin strips
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1 small green bell pepper, sliced into thin strips
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1 to 2 cups seasonal vegetables
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1 medium zucchini, coarsely grated
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1 medium yellow summer squash, coarsely grated
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Salt
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Ground black pepper
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4 oz. goat cheese, crumbled
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1/4 cup loosely packed fresh basil leaves
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1/2 cup pitted kalamata olives, optional
Instructions
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1.
Warm oil in a 10- or 12-inch skillet on medium heat. Reduce heat to low and add garlic. Cook the garlic for 6 to 8 minutes or until it is soft and fragrant but not browned.
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2.
On medium heat, add peppers and stir to coat. Cook for 2 minutes, stirring often.
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3.
Add seasonal vegetables and cook for 1 to 2 minutes. Mix in grated zucchini and yellow squash. Cook until the squashes begin to turn translucent.
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4.
Season with salt and pepper to taste.
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5.
Transfer to a platter or individual serving plates. Top hot vegetables with goat cheese, basil leaves and kalamata olives. Serve immediately.
