Salmon tartare
Serves 4 #STARFineFoods Ingredients: 14 oz salmon 1/2 onion A handful of capers Fresh chives Grated lemon zest A dash of lemon juice STAR Extra Virgin olive oil Modena Balsamic Vinegar A dash of soy sauce 1 tbsp of wholegrain mustard A pinch of wasabi Egg yolk Sesame seeds Chives Instructions:Chop the salmon with a knife.
Chop the onion and capers and mix them with the salmon.
Add the soy sauce, lemon drops, mustard, wasabi paste, a dash of vinegar and a dash of oil. Let it macerate, well covered, during one hour.
In a plate put a good portion of salmon tartar, an egg yolk on top and finish with a pinch of sesame seeds.
Ingredients
- 14 oz salmon
- 1/2 onion
- A handful of capers
- Fresh chives
- Grated lemon zest
- A dash of lemon juice
- STAR Extra Virgin olive oil
- Modena Balsamic Vinegar
- A dash of soy sauce
- 1 tbsp of wholegrain mustard
- A pinch of wasabi
- Egg yolk
- Sesame seeds
- Chives
Instructions
Chop the salmon with a knife.
Chop the onion and capers and mix them with the salmon.
Add the soy sauce, lemon drops, mustard, wasabi paste, a dash of vinegar and a dash of oil. Let it macerate, well covered, during one hour.
In a plate put a good portion of salmon tartar, an egg yolk on top and finish with a pinch of sesame seeds.
Chop the salmon with a knife.
Chop the onion and capers and mix them with the salmon.
Add the soy sauce, lemon drops, mustard, wasabi paste, a dash of vinegar and a dash of oil. Let it macerate, well covered, during one hour.
In a plate put a good portion of salmon tartar, an egg yolk on top and finish with a pinch of sesame seeds.
Total Time: 1:30 MIN
Serves: 4
