Salmon tartare

Serves 4 #STARFineFoods Ingredients: 14 oz salmon 1/2 onion A handful of capers Fresh chives Grated lemon zest A dash of lemon juice STAR Extra Virgin olive oil Modena Balsamic Vinegar A dash of soy sauce 1 tbsp of wholegrain mustard A pinch of wasabi Egg yolk Sesame seeds Chives Instructions:

Chop the salmon with a knife.

Chop the onion and capers and mix them with the salmon.

Add the soy sauce, lemon drops, mustard, wasabi paste, a dash of vinegar and a dash of oil. Let it macerate, well covered, during one hour.

In a plate put a good portion of salmon tartar, an egg yolk on top and finish with a pinch of sesame seeds.

Salmon tartare

 #STARFineFoods

Ingredients

  • 14 oz salmon
  • 1/2 onion
  • A handful of capers
  • Fresh chives
  • Grated lemon zest
  • A dash of lemon juice
  • STAR Extra Virgin olive oil
  • Modena Balsamic Vinegar
  • A dash of soy sauce
  • 1 tbsp of wholegrain mustard
  • A pinch of wasabi
  • Egg yolk
  • Sesame seeds
  • Chives

Instructions

1

Chop the salmon with a knife.

2

Chop the onion and capers and mix them with the salmon.

3

Add the soy sauce, lemon drops, mustard, wasabi paste, a dash of vinegar and a dash of oil. Let it macerate, well covered, during one hour.

4

In a plate put a good portion of salmon tartar, an egg yolk on top and finish with a pinch of sesame seeds.

1

Chop the salmon with a knife.

2

Chop the onion and capers and mix them with the salmon.

3

Add the soy sauce, lemon drops, mustard, wasabi paste, a dash of vinegar and a dash of oil. Let it macerate, well covered, during one hour.

4

In a plate put a good portion of salmon tartar, an egg yolk on top and finish with a pinch of sesame seeds.

Total Time: 1:30 MIN

Serves: 4

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