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Salmon tartare
4
1:30 MIN
Ingredients
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14 oz salmon
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1/2 onion
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A handful of capers
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Fresh chives
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Grated lemon zest
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A dash of lemon juice
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STAR Extra Virgin olive oil
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Modena Balsamic Vinegar
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A dash of soy sauce
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1 tbsp of wholegrain mustard
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A pinch of wasabi
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Egg yolk
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Sesame seeds
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Chives
Instructions
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1.
Chop the salmon with a knife.
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2.
Chop the onion and capers and mix them with the salmon.
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3.
Add the soy sauce, lemon drops, mustard, wasabi paste, a dash of vinegar and a dash of oil. Let it macerate, well covered, during one hour.
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4.
In a plate put a good portion of salmon tartar, an egg yolk on top and finish with a pinch of sesame seeds.
