Roasted Red Pepper Olive Dip
30 mins Serves 6 The holidays may be over, but football is not! Park it and load up for game day with this Roasted Red Pepper Olive Dip recipe for the playoffs today! #STARFineFoods Ingredients: 1 8-oz. package Cream Cheese, softened ½ cup Olive Oil based MayonnaisePreheat oven to 350 degrees. In a food processor, add all ingredients. Pulse to combine, scraping the sides of the bowl to ensure all ingredients are mixed together.
Pour into a baking dish and bake for 25-30 minutes, or until the edges are bubbly and the top is bubbling.
Serve hot with toasted sourdough bread squares.
Ingredients
- 1 8-oz. package Cream Cheese, softened
- ½ cup Olive Oil based Mayonnaise
- ½ cup Cara Mia Hand Grilled Piquillo Peppers
- ½ cup Cara Mia Artichoke Hearts in Water, drained
- ½ cup STAR® Pimiento Stuffed Manzanilla Olive
- ½ cup shredded Parmesan Cheese
Instructions
Preheat oven to 350 degrees. In a food processor, add all ingredients. Pulse to combine, scraping the sides of the bowl to ensure all ingredients are mixed together.
Pour into a baking dish and bake for 25-30 minutes, or until the edges are bubbly and the top is bubbling.
Serve hot with toasted sourdough bread squares.
Preheat oven to 350 degrees. In a food processor, add all ingredients. Pulse to combine, scraping the sides of the bowl to ensure all ingredients are mixed together.
Pour into a baking dish and bake for 25-30 minutes, or until the edges are bubbly and the top is bubbling.
Serve hot with toasted sourdough bread squares.
Recipe developed by: http://www.countrycleaver.com
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Serves: 6
