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Roasted Red Pepper Olive Dip
6
40 mins
Ingredients
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1 8-oz. package Cream Cheese, softened
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½ cup Olive Oil based Mayonnaise
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½ cup Cara Mia Artichoke Hearts in Water, drained
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½ cup shredded Parmesan Cheese
Instructions
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1.
Preheat oven to 350 degrees. In a food processor, add all ingredients. Pulse to combine, scraping the sides of the bowl to ensure all ingredients are mixed together.
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2.
Pour into a baking dish and bake for 25-30 minutes, or until the edges are bubbly and the top is bubbling.
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3.
Serve hot with toasted sourdough bread squares.
