Rice with Black Beans and Olives
Serves 6 Try something new with this Rice with Black Beans and Olives recipe! #STARFineFoods Ingredients: 1/3 cup STAR® Original Olive Oil 2 cloves garlic, minced 1 cup medium or short-grain rice 1 cup chicken broth 1 cup water Salt and freshly ground pepper 1 (15oz) can black beans, drained 1/2 cup STAR® Pimiento Stuffed Manzanilla Olives, sliced 2 Tbsp. STAR® Red Wine Vinegar (or more) Instructions:In a skillet, heat olive oil over medium-high heat. Add garlic and sauté until softened, about 30 seconds. Add rice, cook and stir until opaque, about 3 minutes.
Stir in broth and water and bring to boil. Reduce heat and simmer covered for 15 minutes. Remove from heat and let stand 5 minutes. Season to taste with salt and pepper.
Meanwhile, heat beans in saucepan. Stir in olives and season to taste with salt and pepper. Stir in vinegar, adding more, if desired, to taste. Add to rice and stir to mix.
Serve immediately.
Ingredients
- 1/3 cup STAR® Original Olive Oil
- 2 cloves garlic, minced
- 1 cup medium or short-grain rice
- 1 cup chicken broth
- 1 cup water
- Salt and freshly ground pepper
- 1 (15oz) can black beans, drained
- 1/2 cup STAR® Pimiento Stuffed Manzanilla Olives, sliced
- 2 Tbsp. STAR® Red Wine Vinegar (or more)
Instructions
In a skillet, heat olive oil over medium-high heat. Add garlic and sauté until softened, about 30 seconds. Add rice, cook and stir until opaque, about 3 minutes.
Stir in broth and water and bring to boil. Reduce heat and simmer covered for 15 minutes. Remove from heat and let stand 5 minutes. Season to taste with salt and pepper.
Meanwhile, heat beans in saucepan. Stir in olives and season to taste with salt and pepper. Stir in vinegar, adding more, if desired, to taste. Add to rice and stir to mix.
Serve immediately.
In a skillet, heat olive oil over medium-high heat. Add garlic and sauté until softened, about 30 seconds. Add rice, cook and stir until opaque, about 3 minutes.
Stir in broth and water and bring to boil. Reduce heat and simmer covered for 15 minutes. Remove from heat and let stand 5 minutes. Season to taste with salt and pepper.
Meanwhile, heat beans in saucepan. Stir in olives and season to taste with salt and pepper. Stir in vinegar, adding more, if desired, to taste. Add to rice and stir to mix.
Serve immediately.
Serves: 6
