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RASPBERRIES WITH CRÈME FRAICHE
4
8 hrs 5 mins
Ingredients
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3/4 cup heavy cream
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4 Tbsp. STAR Balsamic Vinegar
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3 Tbsp. orange honey
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2 baskets raspberries, about 3 cups
Instructions
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1.
In a small jar, combine the heavy cream and 1 Tbsp. of Balsamic Vinegar. Cover the jar and let it sit in warm place for 6-8 hours or until it thickens.
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2.
In a bowl, stir the remaining Balsamic Vinegar with honey and blend them together.
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3.
Add raspberries and toss gently to coat. Let it sit for at least 1 hour.
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4.
Before serving, gently stir the berries and place them into a stemmed glass or dessert bowl. Top with crème fraiche. Serve.
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5.
Note: Cream can be refrigerated for 2-3 weeks.
