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Quick Pickled Onions
2 Cups
2 hours
Ingredients
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o 1 medium red onion, about 5oz
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o 1 tsp salt
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o 1 cup STAR red wine vinegar
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o 1 cup water
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o 1 tbsp black peppercorns
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o 2 star anise
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o 4 sprigs thyme
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o 2 cloves garlic
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o ½ tsp chili pepper flakes
Instructions
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1.
Add peppercorns, star anise, thyme, garlic, chili pepper flakes to a mason or other glass jar. Slice onion and place in the jar over the spices.
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2.
In a small saucepan over medium heat, bring vinegar, water, sugar, and salt to a simmer. Stir until sugar and salt dissolve, then pour mixture over onions and spices.
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3.
Let cool to room temperature, then place lid on securely and refrigerate until ready to use, at least 2 hours. Onions will keep in the refrigerator for up to 1 month.
