Pumpkin Pie
Serves 8 #STARFineFoods Ingredients: 10.6 oz cooked pumpkin 1 pie crust 3.5 oz sugar (or substitute) 5.1 oz heavy cream 5.1 oz vegetable drink 3 eggs 1 tbsp of STAR Extra Virgin Olive Oil 0.7 oz flour 1.76 oz unsalted butter Walnuts (Optional for garnish) For the frosting: 8.8 oz cream cheese 1.76 oz butter 8.8 oz powdered sugar 2 tablespoons milk (or milk substitute) Instructions:Set the pie crust in a greased pie pan and blind bake it at 350 °F for about 10-15 minutes until lightly browned.
Beat the cooked pumpkin with the flour, the walnut milk and the cream, and heat it in a saucepan over medium-low heat. Gradually add the sugar and butter as you continue stirring. Add to this mixture olive oil. Set it aside to cool.
Add the eggs, beat everything together and pour the mixture into the pre-baked crust. Bake the pie in the oven at 350º F for 30-40 minutes, depending on how dense it is.
For the frosting, blend all the ingredients in a blender until the mixture forms a thick cream (add milk depending on the desired consistency.
Cover the pie with a layer of frosting and decorate it with some whole walnuts.
Ingredients
- 10.6 oz cooked pumpkin
- 1 pie crust
- 3.5 oz sugar (or substitute)
- 5.1 oz heavy cream
- 5.1 oz vegetable drink
- 3 eggs
- 1 tbsp of STAR Extra Virgin Olive Oil
- 0.7 oz flour
- 1.76 oz unsalted butter
- Walnuts (Optional for garnish)
- For the frosting:
- 8.8 oz cream cheese
- 1.76 oz butter
- 8.8 oz powdered sugar
- 2 tablespoons milk (or milk substitute)
Instructions
Set the pie crust in a greased pie pan and blind bake it at 350 °F for about 10-15 minutes until lightly browned.
Beat the cooked pumpkin with the flour, the walnut milk and the cream, and heat it in a saucepan over medium-low heat. Gradually add the sugar and butter as you continue stirring. Add to this mixture olive oil. Set it aside to cool.
Add the eggs, beat everything together and pour the mixture into the pre-baked crust. Bake the pie in the oven at 350º F for 30-40 minutes, depending on how dense it is.
For the frosting, blend all the ingredients in a blender until the mixture forms a thick cream (add milk depending on the desired consistency.
Cover the pie with a layer of frosting and decorate it with some whole walnuts.
Set the pie crust in a greased pie pan and blind bake it at 350 °F for about 10-15 minutes until lightly browned.
Beat the cooked pumpkin with the flour, the walnut milk and the cream, and heat it in a saucepan over medium-low heat. Gradually add the sugar and butter as you continue stirring. Add to this mixture olive oil. Set it aside to cool.
Add the eggs, beat everything together and pour the mixture into the pre-baked crust. Bake the pie in the oven at 350º F for 30-40 minutes, depending on how dense it is.
For the frosting, blend all the ingredients in a blender until the mixture forms a thick cream (add milk depending on the desired consistency.
Cover the pie with a layer of frosting and decorate it with some whole walnuts.
Total Time: 60 minutes
Serves: 8
