Prawn Stir-fry
Serves 4 Shrimp Stir Fry #STARFineFoods Ingredients: STAR extra-virgin olive oil 35 oz peeled shrimp 1 small head of broccoli cut into small florets 8 cups of peas 1 sliced red pepper 3 chopped cloves of garlic 1 spoonful of dry ginger powder ½ cup of soy sauce 1 spoonful of corn flour 1 lime 2 spoonfuls of brown sugar Salt and pepper to taste 1 cup of shelled peanuts Instructions:Warm the STAR extra-virgin olive oil in a large frying pan, then add the shrimp, salt and pepper. Let cook for about 5 minutes, then remove from the pan and set aside.
Add the broccoli, peas and red pepper to the same pan and cook until they are soft. Stir in the garlic and ginger, and mix all the ingredients together for a minute.
Mix the soy sauce, corn flour, lime juice and brown sugar together in a cup. Pour into the pan and stir well.
Return the shrimp to the pan and add the peanuts. Stir well and warm through for a couple of minutes.
Ingredients
- STAR extra-virgin olive oil
- 35 oz peeled shrimp
- 1 small head of broccoli cut into small florets
- 8 cups of peas
- 1 sliced red pepper
- 3 chopped cloves of garlic
- 1 spoonful of dry ginger powder
- ½ cup of soy sauce
- 1 spoonful of corn flour
- 1 lime
- 2 spoonfuls of brown sugar
- Salt and pepper to taste
- 1 cup of shelled peanuts
Instructions
Warm the STAR extra-virgin olive oil in a large frying pan, then add the shrimp, salt and pepper. Let cook for about 5 minutes, then remove from the pan and set aside.
Add the broccoli, peas and red pepper to the same pan and cook until they are soft. Stir in the garlic and ginger, and mix all the ingredients together for a minute.
Mix the soy sauce, corn flour, lime juice and brown sugar together in a cup. Pour into the pan and stir well.
Return the shrimp to the pan and add the peanuts. Stir well and warm through for a couple of minutes.
Warm the STAR extra-virgin olive oil in a large frying pan, then add the shrimp, salt and pepper. Let cook for about 5 minutes, then remove from the pan and set aside.
Add the broccoli, peas and red pepper to the same pan and cook until they are soft. Stir in the garlic and ginger, and mix all the ingredients together for a minute.
Mix the soy sauce, corn flour, lime juice and brown sugar together in a cup. Pour into the pan and stir well.
Return the shrimp to the pan and add the peanuts. Stir well and warm through for a couple of minutes.
Total Time: 30 minutes
Serves: 4
