Prawn and Avocado Salad
Serves 4 #STARFineFoods Ingredients: 150 g cooked prawns 1 very ripe avocado ½ green apple ½ ripe mango 6 radishes A few leaves of arugula ---- For the vinaigrette: 80 ml STAR extra virgin olive oil 30 ml STAR apple cider vinegar 2 teaspoons Dijon mustard 1 tablespoon lime juice Salt and pepper to taste Instructions:Cut the avocado and apple into strips, cube the mango, and slice the radishes. Place everything in a salad bowl.
Add the arugula and the shrimp.
For the vinaigrette, mix all the ingredients together with the STAR extra virgin olive oil and the STAR apple cider vinegar. Pour it over the salad and serve very cold.
Ingredients
- 150 g cooked prawns
- 1 very ripe avocado
- ½ green apple
- ½ ripe mango
- 6 radishes
- A few leaves of arugula
- ----
- For the vinaigrette:
- 80 ml STAR extra virgin olive oil
- 30 ml STAR apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
Cut the avocado and apple into strips, cube the mango, and slice the radishes. Place everything in a salad bowl.
Add the arugula and the shrimp.
For the vinaigrette, mix all the ingredients together with the STAR extra virgin olive oil and the STAR apple cider vinegar. Pour it over the salad and serve very cold.
Cut the avocado and apple into strips, cube the mango, and slice the radishes. Place everything in a salad bowl.
Add the arugula and the shrimp.
For the vinaigrette, mix all the ingredients together with the STAR extra virgin olive oil and the STAR apple cider vinegar. Pour it over the salad and serve very cold.
Total Time: 15 minutes
Serves: 4
