Potato salad
Serves #STARFineFoods Ingredients: 35 oz of white potatoes, medium size 1 onion 1 red bell pepper 1 green bell pepper 2 tomatoes 1 glass of STAR extra virgin olive oil 4 tablespoons of balsamic vinegar of Modena 1 can of pitted green or black olives Parsley Salt Instructions:Cook the potatoes in a pot with water and salt. When the potatoes are cooked, drain them and let them warm up. Then peel them and cut them into medium-sized irregularly shaped pieces and place them in a large bowl.
In a bowl, chop the onion and parsley, and add the oil and vinegar. If we want, we can add a pinch of salt to the mixture. Stir everything well and cover the potatoes.
We cut the tomatoes and chop the peppers -green and red-, we also add the olives (and the chopped almonds) and we add everything to the bowl. With this, our potato and vegetable salad is ready.
Ingredients
- 35 oz of white potatoes, medium size
- 1 onion
- 1 red bell pepper
- 1 green bell pepper
- 2 tomatoes
- 1 glass of STAR extra virgin olive oil
- 4 tablespoons of balsamic vinegar of Modena
- 1 can of pitted green or black olives
- Parsley
- Salt
Instructions
Cook the potatoes in a pot with water and salt. When the potatoes are cooked, drain them and let them warm up. Then peel them and cut them into medium-sized irregularly shaped pieces and place them in a large bowl.
In a bowl, chop the onion and parsley, and add the oil and vinegar. If we want, we can add a pinch of salt to the mixture. Stir everything well and cover the potatoes.
We cut the tomatoes and chop the peppers -green and red-, we also add the olives (and the chopped almonds) and we add everything to the bowl. With this, our potato and vegetable salad is ready.
Cook the potatoes in a pot with water and salt. When the potatoes are cooked, drain them and let them warm up. Then peel them and cut them into medium-sized irregularly shaped pieces and place them in a large bowl.
In a bowl, chop the onion and parsley, and add the oil and vinegar. If we want, we can add a pinch of salt to the mixture. Stir everything well and cover the potatoes.
We cut the tomatoes and chop the peppers -green and red-, we also add the olives (and the chopped almonds) and we add everything to the bowl. With this, our potato and vegetable salad is ready.
