All recipes
Potato salad
Ingredients
-
35 oz of white potatoes, medium size
-
1 onion
-
1 red bell pepper
-
1 green bell pepper
-
2 tomatoes
-
1 glass of STAR extra virgin olive oil
-
4 tablespoons of balsamic vinegar of Modena
-
1 can of pitted green or black olives
-
Parsley
-
Salt
Instructions
-
1.
Cook the potatoes in a pot with water and salt. When the potatoes are cooked, drain them and let them warm up. Then peel them and cut them into medium-sized irregularly shaped pieces and place them in a large bowl.
-
2.
In a bowl, chop the onion and parsley, and add the oil and vinegar. If we want, we can add a pinch of salt to the mixture. Stir everything well and cover the potatoes.
-
3.
We cut the tomatoes and chop the peppers -green and red-, we also add the olives (and the chopped almonds) and we add everything to the bowl. With this, our potato and vegetable salad is ready.
