Plantain Chips

Serves 4 #STARFineFoods Ingredients: 2 plantains 1 liter of STAR Cooking oil blend Sunflower and Extra Virgen olive oil A pinch of salt Instructions:

Peel the plantains and cut them into very thin slices.

Heat 1 liter of STAR Cooking oil blend Sunflower and Extra Virgen olive oil in a frying pan or saucepan. Add the plantain slices and fry until they are golden brown and crispy.

Drain them on a layer of paper towels and add salt to taste.

Plantain Chips

 #STARFineFoods

Ingredients

  • 2 plantains
  • 1 liter of STAR Cooking oil blend Sunflower and Extra Virgen olive oil
  • A pinch of salt

Instructions

1

Peel the plantains and cut them into very thin slices.

2

Heat 1 liter of STAR Cooking oil blend Sunflower and Extra Virgen olive oil in a frying pan or saucepan. Add the plantain slices and fry until they are golden brown and crispy.

3

Drain them on a layer of paper towels and add salt to taste.

1

Peel the plantains and cut them into very thin slices.

2

Heat 1 liter of STAR Cooking oil blend Sunflower and Extra Virgen olive oil in a frying pan or saucepan. Add the plantain slices and fry until they are golden brown and crispy.

3

Drain them on a layer of paper towels and add salt to taste.

Total Time: 15

Serves: 4

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