Piquillo Pepper and Goat Cheese Crostinis
10 mins Serves 6 Piquillo Pepper and Goat Cheese Crostini – crispy crostini topped with goat cheese, chopped piquillo peppers and drizzled with balsamic vinegar. The perfect easy appetizer for any get together. #STARFineFoods Ingredients: 1 Baguette 2 Tbsp. STAR Extra Virgin Olive Oil 1 jar Cara Mia Piquillo Peppers, roughly chopped 2 (8 oz.) logs goat cheese Instructions:Preheat oven to 400 degrees.
Slice baguette into ½ inch thick slices. Place slices on a baking sheet and drizzle evenly with olive oil.
Heat baguette for about 4-5 minutes per side until lightly toasted. Remove from the oven and let cool.
Once cooled top each slice of bread with about a tablespoon of goat cheese and 2 teaspoons of chopped piquillo peppers. Drizzle with balsamic vinegar if desired.
Ingredients
- 1 Baguette
- 2 Tbsp. STAR Extra Virgin Olive Oil
- 1 jar Cara Mia Piquillo Peppers, roughly chopped
- 2 (8 oz.) logs goat cheese
Instructions
Preheat oven to 400 degrees.
Slice baguette into ½ inch thick slices. Place slices on a baking sheet and drizzle evenly with olive oil.
Heat baguette for about 4-5 minutes per side until lightly toasted. Remove from the oven and let cool.
Once cooled top each slice of bread with about a tablespoon of goat cheese and 2 teaspoons of chopped piquillo peppers. Drizzle with balsamic vinegar if desired.
Preheat oven to 400 degrees.
Slice baguette into ½ inch thick slices. Place slices on a baking sheet and drizzle evenly with olive oil.
Heat baguette for about 4-5 minutes per side until lightly toasted. Remove from the oven and let cool.
Once cooled top each slice of bread with about a tablespoon of goat cheese and 2 teaspoons of chopped piquillo peppers. Drizzle with balsamic vinegar if desired.
Recipe developed by: http://dinnersdishesanddesserts.com
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Serves: 6
