The Perfect Fried Chicken
Serves 6 #STARFineFoods Ingredients: 1 kg chicken thighs or drumsticks 250 ml STAR Sunflower Blend Cooking Oil 200 g flour 1 teaspoon paprika 1 teaspoon garlic powder Salt and pepper 2 large eggs 100 ml whole milk Instructions:In a large bowl, mix the flour, paprika, garlic, salt and pepper. In another bowl, beat the eggs with the milk.
Dry the chicken with paper towels. Coat each piece in the egg mixture and then dredge in the flour. For extra crunch, repeat this process a second time.
Heat the STAR Sunflower Blend Cooking Oil in a deep frying pan, saucepan or deep fryer over medium heat until it reaches 175 ºC. Carefully place the chicken pieces into the hot oil, ensuring they are completely submerged.
Fry the chicken for 10-12 minutes until golden. Remove and set on a wire rack or paper towels.
Serve with a variety of sauces, a green salad, or French fries.
Ingredients
- 1 kg chicken thighs or drumsticks
- 250 ml STAR Sunflower Blend Cooking Oil
- 200 g flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper
- 2 large eggs
- 100 ml whole milk
Instructions
In a large bowl, mix the flour, paprika, garlic, salt and pepper. In another bowl, beat the eggs with the milk.
Dry the chicken with paper towels. Coat each piece in the egg mixture and then dredge in the flour. For extra crunch, repeat this process a second time.
Heat the STAR Sunflower Blend Cooking Oil in a deep frying pan, saucepan or deep fryer over medium heat until it reaches 175 ºC. Carefully place the chicken pieces into the hot oil, ensuring they are completely submerged.
Fry the chicken for 10-12 minutes until golden. Remove and set on a wire rack or paper towels.
Serve with a variety of sauces, a green salad, or French fries.
In a large bowl, mix the flour, paprika, garlic, salt and pepper. In another bowl, beat the eggs with the milk.
Dry the chicken with paper towels. Coat each piece in the egg mixture and then dredge in the flour. For extra crunch, repeat this process a second time.
Heat the STAR Sunflower Blend Cooking Oil in a deep frying pan, saucepan or deep fryer over medium heat until it reaches 175 ºC. Carefully place the chicken pieces into the hot oil, ensuring they are completely submerged.
Fry the chicken for 10-12 minutes until golden. Remove and set on a wire rack or paper towels.
Serve with a variety of sauces, a green salad, or French fries.
Total Time: 30 minutes
Serves: 6
