Pasta with tomato and nuts

Serves 4 #STARFineFoods Ingredients: 14 oz penne Borges 11 oz pureed fresh tomato 2 soupspoonfuls of STAR extra-virgin olive oil 4 oz Borges cashew nuts 8 fresh basil leaves Instructions:

Boil the pasta following the instructions on the packet.

Mix the pureed fresh tomato, cashew nuts and basil leaves in a bowl and add salt and pepper to taste (you can also add a pinch of sugar to cut the acidity of the tomatoes if necessary).

Warm the extra-virgin olive oil in a saucepan. Add the tomato mixture and cook over a low heat for 15 minutes.

Mix the sauce with the pasta and top off with a sprinkling of Parmesan cheese and a couple of basil leaves for a dash of color.

Pasta with tomato and nuts

 #STARFineFoods

Ingredients

  • 14 oz penne Borges
  • 11 oz pureed fresh tomato
  • 2 soupspoonfuls of STAR extra-virgin olive oil
  • 4 oz Borges cashew nuts
  • 8 fresh basil leaves

Instructions

1

Boil the pasta following the instructions on the packet.

2

Mix the pureed fresh tomato, cashew nuts and basil leaves in a bowl and add salt and pepper to taste (you can also add a pinch of sugar to cut the acidity of the tomatoes if necessary).

3

Warm the extra-virgin olive oil in a saucepan. Add the tomato mixture and cook over a low heat for 15 minutes.

4

Mix the sauce with the pasta and top off with a sprinkling of Parmesan cheese and a couple of basil leaves for a dash of color.

1

Boil the pasta following the instructions on the packet.

2

Mix the pureed fresh tomato, cashew nuts and basil leaves in a bowl and add salt and pepper to taste (you can also add a pinch of sugar to cut the acidity of the tomatoes if necessary).

3

Warm the extra-virgin olive oil in a saucepan. Add the tomato mixture and cook over a low heat for 15 minutes.

4

Mix the sauce with the pasta and top off with a sprinkling of Parmesan cheese and a couple of basil leaves for a dash of color.

Total Time: 30

Serves: 4

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