Pasta with tomato and nuts
Serves 4 #STARFineFoods Ingredients: 14 oz penne Borges 11 oz pureed fresh tomato 2 soupspoonfuls of STAR extra-virgin olive oil 4 oz Borges cashew nuts 8 fresh basil leaves Instructions:Boil the pasta following the instructions on the packet.
Mix the pureed fresh tomato, cashew nuts and basil leaves in a bowl and add salt and pepper to taste (you can also add a pinch of sugar to cut the acidity of the tomatoes if necessary).
Warm the extra-virgin olive oil in a saucepan. Add the tomato mixture and cook over a low heat for 15 minutes.
Mix the sauce with the pasta and top off with a sprinkling of Parmesan cheese and a couple of basil leaves for a dash of color.
Ingredients
- 14 oz penne Borges
- 11 oz pureed fresh tomato
- 2 soupspoonfuls of STAR extra-virgin olive oil
- 4 oz Borges cashew nuts
- 8 fresh basil leaves
Instructions
Boil the pasta following the instructions on the packet.
Mix the pureed fresh tomato, cashew nuts and basil leaves in a bowl and add salt and pepper to taste (you can also add a pinch of sugar to cut the acidity of the tomatoes if necessary).
Warm the extra-virgin olive oil in a saucepan. Add the tomato mixture and cook over a low heat for 15 minutes.
Mix the sauce with the pasta and top off with a sprinkling of Parmesan cheese and a couple of basil leaves for a dash of color.
Boil the pasta following the instructions on the packet.
Mix the pureed fresh tomato, cashew nuts and basil leaves in a bowl and add salt and pepper to taste (you can also add a pinch of sugar to cut the acidity of the tomatoes if necessary).
Warm the extra-virgin olive oil in a saucepan. Add the tomato mixture and cook over a low heat for 15 minutes.
Mix the sauce with the pasta and top off with a sprinkling of Parmesan cheese and a couple of basil leaves for a dash of color.
Total Time: 30
Serves: 4
