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Pasta Salad with Smoked Salmon
4
60 minutes
Ingredients
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12.35 oz penne
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5.30 oz smoked salmon
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2.8 oz feta
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2.8 oz STAR stuffed green olives
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2 medium eggs
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2.8 oz arugula
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2.47 oz chopped walnuts
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For the vinaigrette:
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4 tablespoons STAR Extra Virgin Olive Oil
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1 tablespoon white wine
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1 tablespoon Dijon mustard
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1 tablespoon lime juice
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Salt and pepper
Instructions
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1.
Boil the penne following the manufacturer’s instructions. Drain well and let it cool in the fridge with a splash of extra-virgin olive oil, so it doesn’t stick together.
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2.
Boil the eggs for about 10 minutes. Let them cool in the fridge.
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3.
Add the sliced salmon, diced feta, olives, sliced eggs, arugula and walnuts to the pasta.
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4.
To prepare the vinaigrette, mix the extra-virgin olive oil with the white wine, Dijon mustard, lime juice, and salt and pepper to taste.
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5.
Dress the pasta with the vinaigrette, stir well and serve very cold.
