Lunch or dinner
Panko-crusted salmon
4
25 minutes
Crispy salmon? Yes, of course! An amazing recipe full of flavor and super easy to make.
Ingredients
-
4 salmon fillets (about 150 g each)
-
1 clove of garlic
-
100 g panko (Japanese breadcrumbs)
-
1 tablespoon fresh parsley
-
2 tablespoons STAR Sunflower Blend Cooking Oil
-
Salt and pepper
Instructions
-
1.
Preheat the oven to 200 °C.
-
2.
In a skillet over medium heat, heat the STAR Sunflower Blend Cooking Oil. Add the minced garlic and sauté for one minute.
-
3.
Add the panko and toast until golden brown, stirring constantly. Take the pan off the heat and mix in the chopped parsley. Set aside.
-
4.
Place the salmon fillets on a baking sheet, greased with a little STAR Sunflower Blend Cooking Oil. Season with salt and pepper to taste. Lightly brush each fillet with 1 tablespoon oil.
-
5.
Spread the panko mixture over the salmon fillets, pressing lightly to make sure it sticks.
-
6.
Bake for 12 to 15 minutes or until the panko crust is crispy and golden brown.
