All Recipes

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  Roast Turkey with Artichoke Stuffing

  Time: 3 hrs 20 mins

  Serves: 12
• 

  

  Ricotta and Olive Torte with Tomato Vinaigrette

  Time: 1 hr 35 mins

  Serves: 6-8
• 

  

  Pork Tenderloin Balsamico

  Serves: 4-6
• 

  

  Pescado Catalan

  Time: 40 mins

  Serves: 4
• 

  

  Pasta With Sun-Dried Tomatoes

  Time: 30 mins

  Serves: 4
• 

  

  Pasta Caponata

  Time: 30 mins

  Serves: 4
• 

  

  Marinated Grilled Chicken & Vegetables with Olive Bread
• 

  

  Lemon-Rosemary Pescado

  Serves: 6
• 

  

  Lamb Artichoke Kabobs

  Serves: 6
• 

  

  Hens with Olive Mustard Sauce

  Serves: 4
• 

  

  Grilled Rosemary Shrimp Pasta

  Time: 50 mins

  Serves: 4
• 

  

  Grilled Chicken

  Time: 2 hr 30 mins

  Serves: 4