All Recipes

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  Roasted Artichoke Hearts

  Time: 30 mins

  Serves: 4-6
• 

  

  Rice with Black Beans and Olives

  Serves: 6
• 

  

  Mushrooms in Garlic

  Serves: 4-6
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  Mixed Vegetables with Olive Oil Vinaigrette
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  Cranberry Chutney

  Serves: 8-10
• 

  

  Couscous Timbales with Arugula & Balsamic Vinaigrette

  Serves: 4
• 

  

  Balsamic Roasted Root Vegetables

  Serves: 10-12
• 

  

  Warm Balsamic-Glazed Salmon Salad

  Serves: 4
• 

  

  Tex-Mex Pita Pockets

  Serves: 4
• 

  

  Swordfish & Fennel Skewers with Arugula-Caper Pistou

  Time: 2 hr 30 mins

  Serves: 4
• 

  

  Spaghetti with Fresh Tomatoes and Herbs
• 

  

  Shrimp Espanol

  Time: 25 mins

  Serves: 5 to 6