All Recipes

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  Seared Scallops with Citrus Vinaigrette

  Time: 20 mins

  Serves: 4
• 

  

  Roasted Broccoli and Tomato with Cavatelli

  Time: 50 mins

  Serves: 4
• 

  

  Pan-Seared Tilapia with Lemon Caper Sauce

  Time: 25 mins

  Serves: 4
• 

  

  Herb Crusted Rack of Lamb

  Time: 35 mins

  Serves: 4
• 

  

  Asparagus and Balsamic Glazed Onion Frittata

  Time: 30 mins
• 

  

  Roasted Garlic Olive Oil and Black Pepper Popcorn

  Time: 5 mins

  Serves: 4-6
• 

  

  Kale Pesto Egg Salad

  Time: 20 mins

  Serves: 3-4
• 

  

  Greek Vegetable Salad with Homemade Greek Vinaigrette

  Time: 30 mins

  Serves: 4
• 

  

  Grilled Tilapia with Olives, Tomatoes, & Capers

  Time: 30 mins
• 

  

  Spinach, Artichoke & Sun-Dried Tomato Frittata

  Time: 30 mins

  Serves: 4
• 

  

  Olive Oil Granola

  Time: 1 hour

  Serves: 4
• 

  

  Walnut Rosemary Olive Oil Scones

  Time: 40 mins

  Serves: 8 scones