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One Sheet Pan Garlic Roasted Salmon with Brussels Sprouts
6
30 mins
Incredibly delicious, garlicky, super flavorful one-pan dinner with oven-roasted salmon and Brussels sprouts.
Ingredients
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For The Brussels Sprouts
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2 pounds Brussels sprouts, ends trimmed
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3 tablespoons STAR Ferran Adrià Signature Series Garlic Olive Oil
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½ teaspoon salt
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¼ teaspoon fresh ground pepper
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For The Salmon
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2 pounds Brussels sprouts, ends trimmed
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2 pounds salmon fillet, skinned and cut into 6 portions
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1 tablespoon STAR Ferran Adrià Signature Series Garlic Olive Oil
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3 to 4 garlic cloves, minced
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1 tablespoon dried oregano
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½ teaspoon salt
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fresh ground pepper, to taste
Instructions
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1.
Preheat oven to 450F.
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2.
Lightly grease a rimmed baking sheet with cooking spray and set aside.
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3.
In a large mixing bowl, combine trimmed Brussels sprouts, olive oil, salt and pepper; mix until well combined.
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4.
Transfer Brussels sprouts to previously prepared baking sheet; arrange in a single layer and bake for 15 minutes, stirring once or twice during cooking.
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5.
In the meantime, prepare the salmon.
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6.
Drizzle salmon with olive oil.
