Next level spaghetti bolognese

Serves 4 #STARFineFoods Ingredients: 12 oz spaghetti Borges 11 oz cherry tomatoes ½ onion 2 cloves of garlic Basil 18 oz minced beef STAR extra virgin olive oil Freshly grated Parmesan cheese Instructions:

Cook the spaghetti by following the instructions on the packet.

In the meantime, sauté the finely chopped garlic and onion in a frying pan with two soupspoonfuls of STAR Extra Virgin olive oil for about 3 to 4 minutes.

Add the cherry tomatoes (whole or halved) and leave to cook over a medium-to-low heat for about 10 minutes, until they’ve released all their juice. Next, add the minced beef and cook over a lowish heat, stirring well until all the meat is fully cooked.

Serve the spaghetti with a generous portion of homemade Bolognese sauce and sprinkle some freshly grated Parmesan cheese and basil on top to taste.

Next level spaghetti bolognese

 #STARFineFoods

Ingredients

  • 12 oz spaghetti Borges
  • 11 oz cherry tomatoes
  • ½ onion
  • 2 cloves of garlic
  • Basil
  • 18 oz minced beef
  • STAR extra virgin olive oil
  • Freshly grated Parmesan cheese

Instructions

1

Cook the spaghetti by following the instructions on the packet.

2

In the meantime, sauté the finely chopped garlic and onion in a frying pan with two soupspoonfuls of STAR Extra Virgin olive oil for about 3 to 4 minutes.

3

Add the cherry tomatoes (whole or halved) and leave to cook over a medium-to-low heat for about 10 minutes, until they’ve released all their juice. Next, add the minced beef and cook over a lowish heat, stirring well until all the meat is fully cooked.

4

Serve the spaghetti with a generous portion of homemade Bolognese sauce and sprinkle some freshly grated Parmesan cheese and basil on top to taste.

1

Cook the spaghetti by following the instructions on the packet.

2

In the meantime, sauté the finely chopped garlic and onion in a frying pan with two soupspoonfuls of STAR Extra Virgin olive oil for about 3 to 4 minutes.

3

Add the cherry tomatoes (whole or halved) and leave to cook over a medium-to-low heat for about 10 minutes, until they’ve released all their juice. Next, add the minced beef and cook over a lowish heat, stirring well until all the meat is fully cooked.

4

Serve the spaghetti with a generous portion of homemade Bolognese sauce and sprinkle some freshly grated Parmesan cheese and basil on top to taste.

Total Time: 30 MIN

Serves: 4

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