Mushroom and chicken au gratin
Serves 4 #STARFineFoods Ingredients: Two chicken breasts in cubes 14 oz of mushrooms One onion Grated gruyère cheese STAR Light tasting olive oil Instructions:Fry the onion in a frying pan with STAR Light tasting olive oil. When it is golden brown, add the chicken cut into very small cubes and then the mushrooms.
Place the mixture in a mold covered with Gruyère cheese and bake at 180º for 10-12 minutes.


Ingredients
- Two chicken breasts in cubes
- 14 oz of mushrooms
- One onion
- Grated gruyère cheese
- STAR Light tasting olive oil
Instructions
Fry the onion in a frying pan with STAR Light tasting olive oil. When it is golden brown, add the chicken cut into very small cubes and then the mushrooms.
Place the mixture in a mold covered with Gruyère cheese and bake at 180º for 10-12 minutes.
Fry the onion in a frying pan with STAR Light tasting olive oil. When it is golden brown, add the chicken cut into very small cubes and then the mushrooms.
Place the mixture in a mold covered with Gruyère cheese and bake at 180º for 10-12 minutes.
Total Time: 30 min
Serves: 4