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Mushroom and chicken au gratin
4
30 min
Ingredients
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Two chicken breasts in cubes
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14 oz of mushrooms
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One onion
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Grated gruyère cheese
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STAR Light tasting olive oil
Instructions
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1.
Fry the onion in a frying pan with STAR Light tasting olive oil. When it is golden brown, add the chicken cut into very small cubes and then the mushrooms.
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2.
Place the mixture in a mold covered with Gruyère cheese and bake at 180º for 10-12 minutes.
