Mom’s Pasta Salad
Serves 4 #STARFineFoods Ingredients: 2 cups penne 1 cup diced feta 20 cherry tomatoes A few leaves of fresh basil Salt and pepper to taste 1 cup pine nuts A splash of STAR Extra Virgin Olive Oil ===== For the vinaigrette 70 ml STAR Extra Virgin Olive Oil 15 ml STAR balsamic vinegar A pinch of rosemary Salt and pepper Instructions:Cook the pasta following the instructions on the package. Drain it, add a little extra virgin olive oil so it won’t stick together, and chill it in the fridge.
Add the feta, the halved cherry tomatoes and the basil.
Toast the pine nuts in a very hot pan, being careful not to burn them, and add them to the salad.
For the vinaigrette, mix all the ingredients together. Dress and toss the salad. Serve very cold.
Ingredients
- 2 cups penne
- 1 cup diced feta
- 20 cherry tomatoes
- A few leaves of fresh basil
- Salt and pepper to taste
- 1 cup pine nuts
- A splash of STAR Extra Virgin Olive Oil
- =====
- For the vinaigrette
- 70 ml STAR Extra Virgin Olive Oil
- 15 ml STAR balsamic vinegar
- A pinch of rosemary
- Salt and pepper
Instructions
Cook the pasta following the instructions on the package. Drain it, add a little extra virgin olive oil so it won’t stick together, and chill it in the fridge.
Add the feta, the halved cherry tomatoes and the basil.
Toast the pine nuts in a very hot pan, being careful not to burn them, and add them to the salad.
For the vinaigrette, mix all the ingredients together. Dress and toss the salad. Serve very cold.
Cook the pasta following the instructions on the package. Drain it, add a little extra virgin olive oil so it won’t stick together, and chill it in the fridge.
Add the feta, the halved cherry tomatoes and the basil.
Toast the pine nuts in a very hot pan, being careful not to burn them, and add them to the salad.
For the vinaigrette, mix all the ingredients together. Dress and toss the salad. Serve very cold.
Total Time: 20 minutes
Serves: 4
