Mom’s Chicken Soup
Serves 4 #STARFineFoods Ingredients: 1 whole chicken (approximately 1.5 kg) 2 carrots, sliced 2 stalks of celery 1 leek 2 bay leaves 200 g vermicelli noodles 2 tablespoons STAR extra virgin olive oil Salt and pepper to taste 1.5 liters mineral water Instructions:Place the chicken, carrots, celery, leek and bay leaf in a large pot. Add water to cover.
Add salt and pepper to taste and bring the water to a boil. Reduce the heat and simmer for 1 hour.
Strain out the vegetables and chicken, pour the broth back into the pot and add the extra virgin olive oil. Stir in well to mix with the broth, to make it mellow and flavorful.
Add the noodles to the pot and cook according to the manufacturer’s instructions. Before serving, try adding some shredded chicken and, if you like, a handful of cooked chickpeas. Serve piping hot.
Ingredients
- 1 whole chicken (approximately 1.5 kg)
- 2 carrots, sliced
- 2 stalks of celery
- 1 leek
- 2 bay leaves
- 200 g vermicelli noodles
- 2 tablespoons STAR extra virgin olive oil
- Salt and pepper to taste
- 1.5 liters mineral water
Instructions
Place the chicken, carrots, celery, leek and bay leaf in a large pot. Add water to cover.
Add salt and pepper to taste and bring the water to a boil. Reduce the heat and simmer for 1 hour.
Strain out the vegetables and chicken, pour the broth back into the pot and add the extra virgin olive oil. Stir in well to mix with the broth, to make it mellow and flavorful.
Add the noodles to the pot and cook according to the manufacturer’s instructions. Before serving, try adding some shredded chicken and, if you like, a handful of cooked chickpeas. Serve piping hot.
Place the chicken, carrots, celery, leek and bay leaf in a large pot. Add water to cover.
Add salt and pepper to taste and bring the water to a boil. Reduce the heat and simmer for 1 hour.
Strain out the vegetables and chicken, pour the broth back into the pot and add the extra virgin olive oil. Stir in well to mix with the broth, to make it mellow and flavorful.
Add the noodles to the pot and cook according to the manufacturer’s instructions. Before serving, try adding some shredded chicken and, if you like, a handful of cooked chickpeas. Serve piping hot.
Total Time: 90 minutes
Serves: 4
