Mediterranean Dip
Serves 4 #STARFineFoods Ingredients: 2 roasted red peppers 150 g pitted black olives 100 g feta 1 clove of garlic ½ lemon 2 tablespoons STAR extra virgin olive oil 1 tablespoon STAR balsamic vinegar Salt and pepper to taste A few leaves of fresh basil Instructions:Slice the peppers and olives into very small pieces and mix them with the crumbled feta, chopped garlic and lemon juice.
Add the extra virgin olive oil, balsamic vinegar, salt and pepper. Mix until perfectly blended. Add more salt, pepper or vinegar to taste, if need be.
Serve with bread, pita, nachos or your favorite dipping food.
Ingredients
- 2 roasted red peppers
- 150 g pitted black olives
- 100 g feta
- 1 clove of garlic
- ½ lemon
- 2 tablespoons STAR extra virgin olive oil
- 1 tablespoon STAR balsamic vinegar
- Salt and pepper to taste
- A few leaves of fresh basil
Instructions
Slice the peppers and olives into very small pieces and mix them with the crumbled feta, chopped garlic and lemon juice.
Add the extra virgin olive oil, balsamic vinegar, salt and pepper. Mix until perfectly blended. Add more salt, pepper or vinegar to taste, if need be.
Serve with bread, pita, nachos or your favorite dipping food.
Slice the peppers and olives into very small pieces and mix them with the crumbled feta, chopped garlic and lemon juice.
Add the extra virgin olive oil, balsamic vinegar, salt and pepper. Mix until perfectly blended. Add more salt, pepper or vinegar to taste, if need be.
Serve with bread, pita, nachos or your favorite dipping food.
Total Time: 15 minutes
Serves: 4
