Mediterranean Bruschetta
Serves 4-8 A super simple bruschetta recipe, perfect for last-minute entertaining or a quick weekday lunch. #STARFineFoods Ingredients: 8 (1/4-inch thick) slices crusty bread 2 (12-ounce) jars Cara Mia Artichoke Salad 2 Tbsp.STAR Roasted Garlic Oil 1/4 cup basil pesto 2 ounces crumbled feta cheese Instructions:Turn the broiler on to high. Brush one side of each slice of bread with a light coating of Roasted Garlic Olive Oil. Broil on high for about 6 minutes, until the bread is toasted and golden brown.
While the bread toasts, coarsely chop the artichoke salad and set aside.
When the bread is toasted, spread on a layer of pesto. Top the pesto with the chopped artichoke salad, and then sprinkle some feta on top.
Serve immediately.
Ingredients
- 8 (1/4-inch thick) slices crusty bread
- 2 (12-ounce) jars Cara Mia Artichoke Salad
- 2 Tbsp.STAR Roasted Garlic Oil
- 1/4 cup basil pesto
- 2 ounces crumbled feta cheese
Instructions
Turn the broiler on to high. Brush one side of each slice of bread with a light coating of Roasted Garlic Olive Oil. Broil on high for about 6 minutes, until the bread is toasted and golden brown.
While the bread toasts, coarsely chop the artichoke salad and set aside.
When the bread is toasted, spread on a layer of pesto. Top the pesto with the chopped artichoke salad, and then sprinkle some feta on top.
Serve immediately.
Turn the broiler on to high. Brush one side of each slice of bread with a light coating of Roasted Garlic Olive Oil. Broil on high for about 6 minutes, until the bread is toasted and golden brown.
While the bread toasts, coarsely chop the artichoke salad and set aside.
When the bread is toasted, spread on a layer of pesto. Top the pesto with the chopped artichoke salad, and then sprinkle some feta on top.
Serve immediately.
