1.
Steam the broccoli for 4-5 minutes until al dente (or boil it if you prefer).
2.
3.
In a salad bowl, combine the broccoli with the chicken, the halved cherry tomatoes, the diced feta cheese, the sliced apple and the chopped walnuts.
4.
Prepare the vinaigrette by whisking the
extra virgin olive oil together with the mustard and honey. Pour the dressing over the salad and mix well.