Lime cake

Serves 6 #STARFineFoods Ingredients: 3 limes (preferably organic) 6.5 oz sugar 7 oz flour 4 oz agreena 1 Greek yogurt 3 beaten eggs ½ sachet baking powder 6 tbsp Borges Natura walnut drink Icing sugar A little STAR light olive oil to grease the cake tin --- Final touch: 14 oz light cream cheese 7 oz of butter 4.5 oz sugar 2 grated limes 1 lime for decoration Instructions:

Preheat the oven to 320 F. Squeeze the 3 limes and add the zest of half a lime to the juice. Add 25 g sugar and blend. Transfer to a large bowl. 

Add the flour, agreena, yogurt, the rest of the sugar, the beaten eggs, the baking powder and the Borges Natura walnut drink. Mix together thoroughly. 

Pour the mixture into a round cake tin greased with STAR light olive oil. Bake for 1 hour at 320 F.  

For the final touch, prepare the frosting with the cream cheese, butter and sugar. Add 2 grated limes. Cover the whole cake with this mixture, and finish with lime wedges on top. 

Lime cake

 #STARFineFoods

Ingredients

  • 3 limes (preferably organic)
  • 6.5 oz sugar
  • 7 oz flour
  • 4 oz agreena
  • 1 Greek yogurt
  • 3 beaten eggs
  • ½ sachet baking powder
  • 6 tbsp Borges Natura walnut drink
  • Icing sugar
  • A little STAR light olive oil to grease the cake tin
  • ---
  • Final touch:
  • 14 oz light cream cheese
  • 7 oz of butter
  • 4.5 oz sugar
  • 2 grated limes
  • 1 lime for decoration

Instructions

1

Preheat the oven to 320 F. Squeeze the 3 limes and add the zest of half a lime to the juice. Add 25 g sugar and blend. Transfer to a large bowl. 

2

Add the flour, agreena, yogurt, the rest of the sugar, the beaten eggs, the baking powder and the Borges Natura walnut drink. Mix together thoroughly. 

3

Pour the mixture into a round cake tin greased with STAR light olive oil. Bake for 1 hour at 320 F.  

4

For the final touch, prepare the frosting with the cream cheese, butter and sugar. Add 2 grated limes. Cover the whole cake with this mixture, and finish with lime wedges on top. 

1

Preheat the oven to 320 F. Squeeze the 3 limes and add the zest of half a lime to the juice. Add 25 g sugar and blend. Transfer to a large bowl. 

2

Add the flour, agreena, yogurt, the rest of the sugar, the beaten eggs, the baking powder and the Borges Natura walnut drink. Mix together thoroughly. 

3

Pour the mixture into a round cake tin greased with STAR light olive oil. Bake for 1 hour at 320 F.  

4

For the final touch, prepare the frosting with the cream cheese, butter and sugar. Add 2 grated limes. Cover the whole cake with this mixture, and finish with lime wedges on top. 

Total Time: 20 minutes + 1 h cooking time

Serves: 6

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