Lentil hummus

Serves #STARFineFoods Ingredients: * 14 oz of cooked lentils * 1 teaspoon of cumin * 1 clove garlic * 2 tablespoons of tahini * 2.5 oz of STAR extra virgin olive oil * lime juice Instructions:

Drain the lentils until the water runs clear. Place them in the blender glass with the garlic clove, the cumin, the tahini, the juice of half a lime, the oil, the paprika and a pinch of salt and pepper.

Save a little of the cooking water for the lentils (if not, you can use mineral water) to incorporate it if necessary and achieve the desired texture. Blend everything until you get a puree.

Serve, finish with a splash of olive oil and optionally accompany with a toasted pita bread. It can be sprinkled with sesame seeds or with some crushed walnuts or hazelnuts.

Lentil hummus

 #STARFineFoods

Ingredients

  • * 14 oz of cooked lentils
  • * 1 teaspoon of cumin
  • * 1 clove garlic
  • * 2 tablespoons of tahini
  • * 2.5 oz of STAR extra virgin olive oil
  • * lime juice

Instructions

1

Drain the lentils until the water runs clear. Place them in the blender glass with the garlic clove, the cumin, the tahini, the juice of half a lime, the oil, the paprika and a pinch of salt and pepper.

2

Save a little of the cooking water for the lentils (if not, you can use mineral water) to incorporate it if necessary and achieve the desired texture. Blend everything until you get a puree.

3

Serve, finish with a splash of olive oil and optionally accompany with a toasted pita bread. It can be sprinkled with sesame seeds or with some crushed walnuts or hazelnuts.

1

Drain the lentils until the water runs clear. Place them in the blender glass with the garlic clove, the cumin, the tahini, the juice of half a lime, the oil, the paprika and a pinch of salt and pepper.

2

Save a little of the cooking water for the lentils (if not, you can use mineral water) to incorporate it if necessary and achieve the desired texture. Blend everything until you get a puree.

3

Serve, finish with a splash of olive oil and optionally accompany with a toasted pita bread. It can be sprinkled with sesame seeds or with some crushed walnuts or hazelnuts.

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