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Lentil hummus
Ingredients
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* 14 oz of cooked lentils
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* 1 teaspoon of cumin
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* 1 clove garlic
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* 2 tablespoons of tahini
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* 2.5 oz of STAR extra virgin olive oil
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* lime juice
Instructions
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1.
Drain the lentils until the water runs clear. Place them in the blender glass with the garlic clove, the cumin, the tahini, the juice of half a lime, the oil, the paprika and a pinch of salt and pepper.
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2.
Save a little of the cooking water for the lentils (if not, you can use mineral water) to incorporate it if necessary and achieve the desired texture. Blend everything until you get a puree.
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3.
Serve, finish with a splash of olive oil and optionally accompany with a toasted pita bread. It can be sprinkled with sesame seeds or with some crushed walnuts or hazelnuts.
