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Lemon Cake
6-8
1 hr 15 mins
Ingredients
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2 cups flour
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2 tsp. baking powder
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3 eggs
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1 cup sugar
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3/4 cup STAR Extra Light Olive Oil
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1/2 cup lemon juice
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2 tsp. grated lemon rind
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SYRUP
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1/4 cup lemon juice
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1/4 cup powdered sugar
Instructions
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1.
Sift flour and baking powder into large bowl.
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2.
In a separate bowl, beat eggs with sugar, olive oil, lemon juice and rind. Mix into dry ingredients to blend. Pour into oiled and floured 8 inch round cake pan. Bake at 350 degrees for about 45 minutes or until cake springs back when lightly touched.
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3.
Meanwhile, combine 1/4 cup lemon juice and powdered sugar. Pour over hot cake and bake 10 more minutes. Let cake stand 20 minutes on cooling rack.
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4.
Remove from pan and dust with additional powdered sugar and serve.
