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Easy Korean Cucumber Salad

Easy Korean Cucumber Salad

Serves 4 #STARFineFoods Ingredients: 1 large cucumber 1 medium onion sliced into thin strips 2 cloves of garlic 2 tablespoons STAR vinegar rice 1 teaspoon sesame oil 1 teaspoon STAR Extra Virgin Olive Oil 1 teaspoon sugar 1 tablespoon sesame seeds 1 tablespoon gochuragu (Korean red pepper flakes) Instructions:

Cut the cucumber into thin slices (and then in half).

In a salad bowl, mix the cucumber with the onion, finely chopped garlic, sesame oil, extra virgin olive oil, vinegar, gochuragu and sesame seeds.

Mix well and add a teaspoon of sugar (optional). Serve as a side dish to accompany meat or fish.

Easy Korean Cucumber Salad

 #STARFineFoods

Ingredients

  • 1 large cucumber
  • 1 medium onion sliced into thin strips
  • 2 cloves of garlic
  • 2 tablespoons STAR vinegar rice
  • 1 teaspoon sesame oil
  • 1 teaspoon STAR Extra Virgin Olive Oil
  • 1 teaspoon sugar
  • 1 tablespoon sesame seeds
  • 1 tablespoon gochuragu (Korean red pepper flakes)

Instructions

1

Cut the cucumber into thin slices (and then in half).

2

In a salad bowl, mix the cucumber with the onion, finely chopped garlic, sesame oil, extra virgin olive oil, vinegar, gochuragu and sesame seeds.

3

Mix well and add a teaspoon of sugar (optional). Serve as a side dish to accompany meat or fish.

1

Cut the cucumber into thin slices (and then in half).

2

In a salad bowl, mix the cucumber with the onion, finely chopped garlic, sesame oil, extra virgin olive oil, vinegar, gochuragu and sesame seeds.

3

Mix well and add a teaspoon of sugar (optional). Serve as a side dish to accompany meat or fish.

Total Time: 15 minutes

Serves: 4

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