Easy Korean Cucumber Salad
Serves 4 #STARFineFoods Ingredients: 1 large cucumber 1 medium onion sliced into thin strips 2 cloves of garlic 2 tablespoons STAR vinegar rice 1 teaspoon sesame oil 1 teaspoon STAR Extra Virgin Olive Oil 1 teaspoon sugar 1 tablespoon sesame seeds 1 tablespoon gochuragu (Korean red pepper flakes) Instructions:Cut the cucumber into thin slices (and then in half).
In a salad bowl, mix the cucumber with the onion, finely chopped garlic, sesame oil, extra virgin olive oil, vinegar, gochuragu and sesame seeds.
Mix well and add a teaspoon of sugar (optional). Serve as a side dish to accompany meat or fish.
Ingredients
- 1 large cucumber
- 1 medium onion sliced into thin strips
- 2 cloves of garlic
- 2 tablespoons STAR vinegar rice
- 1 teaspoon sesame oil
- 1 teaspoon STAR Extra Virgin Olive Oil
- 1 teaspoon sugar
- 1 tablespoon sesame seeds
- 1 tablespoon gochuragu (Korean red pepper flakes)
Instructions
Cut the cucumber into thin slices (and then in half).
In a salad bowl, mix the cucumber with the onion, finely chopped garlic, sesame oil, extra virgin olive oil, vinegar, gochuragu and sesame seeds.
Mix well and add a teaspoon of sugar (optional). Serve as a side dish to accompany meat or fish.
Cut the cucumber into thin slices (and then in half).
In a salad bowl, mix the cucumber with the onion, finely chopped garlic, sesame oil, extra virgin olive oil, vinegar, gochuragu and sesame seeds.
Mix well and add a teaspoon of sugar (optional). Serve as a side dish to accompany meat or fish.
Total Time: 15 minutes
Serves: 4
