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Keto Egg Salad
4
20 minutes
Ingredients
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4 medium eggs
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3 cans of tuna in water
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1 large ripe avocado
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2.8 oz fresh spinach
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2.5 oz sliced STAR black olives
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1 teaspoon fresh dill
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1 teaspoon thyme
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A splash of STAR Extra Virgin Olive Oil
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Salt and pepper
Instructions
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1.
Boil the eggs and let them cool in the fridge. Cut them into slices.
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2.
In a bowl, mix the eggs with the tuna, the avocado cut into cubes, the fresh spinach, the olives and the spices.
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3.
Season the salad with salt and pepper and dress it with a splash of extra virgin olive oil.
