Keto Beef and Broccoli
Serves 4 #STARFineFoods Ingredients: 14 oz beef 1 head of broccoli 1 medium onion 1.7 oz Borges Natura hazelnut milk 2 oz cream cheese 5.3 oz grated Parmesan cheese A splash of STAR Extra Virgin Olive Oil Salt and pepper Instructions:Preheat the oven to 356 °F. Then steam the broccoli for about 5 minutes.
Sauté the onion in a deep pan with some extra virgin olive oil. Add the beef, cut into thin strips, and cook for a few minutes. Add the broccoli. When the beef and broccoli are ready, transfer to a baking pan and season with salt and pepper.
In a bowl, combine the hazelnut milk with the cream cheese and Parmesan. Using a spoon, spread the cheese mixture over the meat and broccoli and bake for about 10 minutes until the top layer has browned.
Ingredients
- 14 oz beef
- 1 head of broccoli
- 1 medium onion
- 1.7 oz Borges Natura hazelnut milk
- 2 oz cream cheese
- 5.3 oz grated Parmesan cheese
- A splash of STAR Extra Virgin Olive Oil
- Salt and pepper
Instructions
Preheat the oven to 356 °F. Then steam the broccoli for about 5 minutes.
Sauté the onion in a deep pan with some extra virgin olive oil. Add the beef, cut into thin strips, and cook for a few minutes. Add the broccoli. When the beef and broccoli are ready, transfer to a baking pan and season with salt and pepper.
In a bowl, combine the hazelnut milk with the cream cheese and Parmesan. Using a spoon, spread the cheese mixture over the meat and broccoli and bake for about 10 minutes until the top layer has browned.
Preheat the oven to 356 °F. Then steam the broccoli for about 5 minutes.
Sauté the onion in a deep pan with some extra virgin olive oil. Add the beef, cut into thin strips, and cook for a few minutes. Add the broccoli. When the beef and broccoli are ready, transfer to a baking pan and season with salt and pepper.
In a bowl, combine the hazelnut milk with the cream cheese and Parmesan. Using a spoon, spread the cheese mixture over the meat and broccoli and bake for about 10 minutes until the top layer has browned.
Total Time: 15 minutes
Serves: 4
